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ISO 1842:1991

Fruit and vegetable products -- Determination of pH

General information

Valid from 28.11.1991
Directives or regulations
None

Standard history

Status
Date
Type
Name
28.11.1991
Main
Specifies a potentiometric method of measuring the pH. Describes the principle, the preparation of the test sample, the test procedure, the expression of results, and the contents of the test report. This second edition cancels and replaces the first edition (1975).

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