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ISO 11036:1994

Sensory analysis -- Methodology -- Texture profile

General information

Withdrawn from 29.05.2020
Directives or regulations
None

Standard history

Status
Date
Type
Name
29.05.2020
Main
24.11.1994
Main
Describes a method of developing a texture profile of food products or non-food products. This method is just one approach to sensory texture profile analysis. Other methods exist. It describes various steps in the process of establishing a complete description of the textural attributes of a product.

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