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EVS-ISO 5496:2001

Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours

General information

Withdrawn from 05.07.2011
Base Documents
ISO 5496:1992
ICS Groups
67.240 Sensory analysis
Directives or regulations
None

Standard history

Status
Date
Type
Name
Main
EVS-ISO 5496:2001
This International Standard describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products. The methods described in this International Standard are suitable for use by the agri- foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).

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Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English