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EVS-EN ISO 6579-1:2017/A1:2020

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)

General information

Valid from 02.04.2020
Base Documents
ISO 6579-1:2017/Amd 1:2020; EN ISO 6579-1:2017/A1:2020
ICS Groups
07.100.30 Food microbiology
Directives or regulations
None

Standard history

Status
Date
Type
Name
15.04.2020
Main + amendment
EVS-EN ISO 6579-1:2017+A1:2020
02.04.2020
Amendment
EVS-EN ISO 6579-1:2017/A1:2020
04.04.2017
Main
EVS-EN ISO 6579-1:2017
Amendment for EN ISO 6579-1:2017

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Related products

Main + amendment

EVS-EN ISO 6579-1:2017+A1:2020

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Horizontal method for the detection of Salmonella spp. (ISO 6579-1:2017 + ISO 6579-1:2017/Amd 1:2020)
Newest version Valid from 15.04.2020
Main

EVS-EN ISO 6579-1:2017

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Horizontal method for the detection of Salmonella spp. (ISO 6579-1:2017)
Valid from 04.04.2017
Main

EVS-EN ISO 18593:2018

Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
Newest version Valid from 04.09.2018
Main

EVS-EN ISO 11133:2014

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)
Valid from 01.07.2014

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Amendment

EVS-EN ISO 7932:2005/A1:2020

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 2020-08)
Newest version Valid from 04.05.2020
Amendment

EVS-EN ISO 11133:2014/A2:2020

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 2 (ISO 11133:2014/Amd 2:2020)
Valid from 16.07.2020
Main

EVS-EN ISO 19036:2019

Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)
Newest version Valid from 16.12.2019
Main

EVS-EN ISO 16140-3:2021

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
Newest version Valid from 15.02.2021

Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English