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EVS-EN ISO 6579-1:2017

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Horizontal method for the detection of Salmonella spp. (ISO 6579-1:2017)

General information

Valid from 04.04.2017
Base Documents
EN ISO 6579-1:2017; ISO 6579-1:2017
ICS Groups
07.100.30 Food microbiology
Directives or regulations
None

Standard history

Status
Date
Type
Name
15.04.2020
Main + amendment
EVS-EN ISO 6579-1:2017+A1:2020
02.04.2020
Amendment
EVS-EN ISO 6579-1:2017/A1:2020
04.04.2017
Main
EVS-EN ISO 6579-1:2017
07.03.2008
Amendment
EVS-EN ISO 6579:2003/A1:2008
06.09.2007
Main
EVS-EN ISO 6785:2007
01.03.2003
Main
EVS-EN ISO 6579:2003
This International Standard specifies a horizontal method for the detection of Salmonella. Additional culture steps for the detection of Salmonella Typhi and Salmonella Paratyphi are specified in an Annex of this International Standard.
Subject to the limitations discussed in the Introduction, this International Standard is applicable to:
- products intended for human consumption and the feeding of animals;
- environmental samples in the area of food production and food handling.
- Samples from the primary production stage, such as animal faeces, dust, swabs.
The selective enrichment medium for detection of Salmonella in samples from the primary production stage (MSRV) is intended for the detection of motile Salmonellae and is not appropriate for the detection of nonmotile Salmonellae and/or brilliant-green sensitive Salmonella strains.

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Standard monitoring
English (PDF 526 KB)

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Main + amendment

EVS-EN ISO 6579-1:2017+A1:2020

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Horizontal method for the detection of Salmonella spp. (ISO 6579-1:2017 + ISO 6579-1:2017/Amd 1:2020)
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Amendment

EVS-EN ISO 6579-1:2017/A1:2020

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)
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EVS-EN ISO 11133:2014

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)
Valid from 01.07.2014

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Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English