Back

EVS-EN ISO 6540:2021

Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)

General information

Valid from 15.03.2021
Base Documents
ISO 6540:2021; EN ISO 6540:2021
ICS Groups
67.060 Cereals, pulses and derived products
Directives or regulations
None

Standard history

Status
Date
Type
Name
15.03.2021
Main
EVS-EN ISO 6540:2021
06.07.2010
Main
EVS-EN ISO 6540:2010
This document specifies two methods:
- a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4;
- a routine method for the evaluation of the moisture content of maize in whole grains, see Clause 5.
The latter is not suitable for use for experts' reports, or for calibration or checking of humidity meters, because of its significant bias to the reference method (see Table B.3).

Required fields are indicated with *

*
*
*
PDF
24.40 € incl tax
Paper
24.40 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring
English (PDF 437 KB)

Related products

Main

EVS-EN ISO 712:2010

Cereals and cereal products - Determination of moisture content - Reference method
Withdrawn from 15.10.2024
Main

EVS-EN 15587:2019

Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
Newest version Valid from 16.01.2019
Main

EVS-ISO 7970:2021

Wheat (Triticum aestivum L.) — Specification (ISO 7970:2021, identical)
Newest version Valid from 15.04.2021
Main

EVS-EN ISO 7971-3:2019

Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)
Newest version Valid from 15.03.2019

Customers who bought this item also bought

Main

EVS-EN 17425:2021

Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Newest version Valid from 03.05.2021
Main

EVS-EN ISO 16140-3:2021

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
Newest version Valid from 15.02.2021

Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English