Skip to main content
Back

EVS-EN ISO 6540:2021

Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)

General information

Valid from 15.03.2021
Base Documents
ISO 6540:2021; EN ISO 6540:2021
Directives or regulations
None

Standard history

Status
Date
Type
Name
15.03.2021
Main
06.07.2010
Main
This document specifies two methods:
- a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4;
- a routine method for the evaluation of the moisture content of maize in whole grains, see Clause 5.
The latter is not suitable for use for experts' reports, or for calibration or checking of humidity meters, because of its significant bias to the reference method (see Table B.3).

Required fields are indicated with *

*
*
*
PDF
24.40 € incl tax
Paper
24.40 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring

Customers who bought this item also bought

Main

EVS-EN 17425:2021

Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Newest version Valid from 03.05.2021
Main

EVS-EN ISO 16140-3:2021

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
Newest version Valid from 15.02.2021