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EVS-EN ISO 4833-2:2013/A1:2022

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)

General information

Valid from 15.03.2022
Base Documents
ISO 4833-2:2013/Amd 1:2022; EN ISO 4833-2:2013/A1:2022
Directives or regulations
None

Standard history

Status
Date
Type
Name
15.03.2022
Amendment
15.03.2022
Main + amendment
09.12.2013
Main + corrigendum
Amendment to EN ISO 4833-2:2013

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EVS-EN ISO 4833-1:2013/A1:2022

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
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Amendment

EVS-EN ISO 6888-2:2021/A1:2023

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - Amendment 1 (ISO 6888-2:2021/Amd 1:2023)
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EVS-EN ISO 6888-1:2021/A1:2023

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023)
Valid from 16.10.2023
Main

EVS-EN ISO 17604:2015

Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
Newest version Valid from 06.10.2015