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EVS-EN ISO 4833-2:2013/A1:2022

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)

General information

Valid from 15.03.2022
Base Documents
ISO 4833-2:2013/Amd 1:2022; EN ISO 4833-2:2013/A1:2022
ICS Groups
07.100.30 Food microbiology
Directives or regulations
None

Standard history

Status
Date
Type
Name
15.03.2022
Amendment
EVS-EN ISO 4833-2:2013/A1:2022
15.03.2022
Main + amendment
EVS-EN ISO 4833-2:2013+A1:2022
09.12.2013
Main + corrigendum
EVS-EN ISO 4833-2:2013
Amendment to EN ISO 4833-2:2013

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Related products

Main + amendment

EVS-EN ISO 4833-2:2013+A1:2022

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + ISO 4833-2:2013/Amd 1:2022)
Newest version Valid from 15.03.2022
Main + corrigendum

EVS-EN ISO 4833-2:2013

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013)
Valid from 09.12.2013
Main

EVS-EN ISO 18593:2018

Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
Newest version Valid from 04.09.2018
Main

EVS-EN ISO 11133:2014

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)
Valid from 01.07.2014

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Amendment

EVS-EN ISO 4833-1:2013/A1:2022

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
Valid from 15.03.2022
Amendment

EVS-EN ISO 6888-2:2021/A1:2023

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - Amendment 1 (ISO 6888-2:2021/Amd 1:2023)
Valid from 16.10.2023
Amendment

EVS-EN ISO 6888-1:2021/A1:2023

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023)
Valid from 16.10.2023
Main

EVS-EN ISO 17604:2015

Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
Newest version Valid from 06.10.2015

Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English