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EVS-EN ISO 3093:2007

Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten

General information

Withdrawn from 04.03.2010
Base Documents
ISO 3093:2004; EN ISO 3093:2007
Directives or regulations
None

Standard history

Status
Date
Type
Name
04.03.2010
Main
03.04.2009
Corrigendum
Main
EVS-ISO 3093:2003
This International Standard describes the determination of the a-amylase activity of cereals by the Falling Number method according to Hagberg-Perten. This method is applicable to cereal grains, in particular to wheat and rye and their respective flours, durum wheat and its semolina. For the purposes of this International Standard the term "flour" includes semolina and ground grain (wholemeal), the particle sizes of which are defined. This method is not applicable for the determination of low levels of a-amylase activity, which can be carried out in accordance with ISO 7973.

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