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EVS-EN ISO 21571:2005

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction

General information

Valid from 05.06.2005
Base Documents
ISO 21571:2005; EN ISO 21571:2005
ICS Groups
67.050 General methods of tests and analysis for food products
Directives or regulations
None

Standard history

Status
Date
Type
Name
02.04.2013
Amendment
EVS-EN ISO 21571:2005/A1:2013
05.06.2005
Main
EVS-EN ISO 21571:2005
This International Standard provides general requirements and specific methods for DNA extraction/purification and quantitation. These methods are described in Annexes A and B.

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Standard monitoring
English (PDF 272 KB)

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Amendment

EVS-EN ISO 21571:2005/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
Newest version Valid from 02.04.2013
Main

EVS-EN 15662:2018

Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
Newest version Valid from 04.06.2018
Main

EVS-EN 13805:2014

Foodstuffs - Determination of trace elements - Pressure digestion
Newest version Valid from 07.11.2014
Main

CEN/TR 17063:2017

Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method
Newest version Valid from 04.04.2017

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Main

EVS-EN ISO 21569:2005

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
Newest version Valid from 07.09.2005
Amendment

EVS-EN ISO 21569:2005/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
Newest version Valid from 06.05.2013
Amendment

EVS-EN ISO 21571:2005/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
Newest version Valid from 02.04.2013

Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English