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EVS-EN ISO 12099:2010

Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry

General information

Withdrawn from 03.10.2017
Base Documents
ISO 12099:2010; EN ISO 12099:2010
Directives or regulations
None

Standard history

Status
Date
Type
Name
03.10.2017
Main
04.10.2010
Main
This International Standard gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre as well as parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products. The determinations are based on spectrometric measurement in the near infrared spectral region.

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