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EVS-EN ISO 11746:2022

Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)

General information

Valid from 15.11.2022
Base Documents
ISO 11746:2020; EN ISO 11746:2022
Directives or regulations
None

Standard history

Status
Date
Type
Name
15.11.2022
Main
18.12.2017
Amendment
05.03.2012
Main
This document specifies a method for the determination of the biometric characteristics of husked or
milled rice kernels.

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