Skip to main content
Back

EVS-EN 14164:2008

Foodstuffs - Determination of vitamin B6 by HPLC

General information

Withdrawn from 01.07.2014
Base Documents
EN 14164:2008
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.07.2014
Main
07.08.2008
Main
This European Standard specifies a method for the determination of vitamin B6 in foodstuffs by high performance liquid chromatography (HPLC). Vitamin B6 is the mass fraction of the sum of pyridoxine, pyridoxal, pyridoxamine including their phosphorylated derivatives determined as pyridoxine. The β- glycosylated forms are not taken into account. These can be determined with the method given in EN 14663 by which the different vitamers of vitamin B6 (pyridoxal, pyridoxamine and pyridoxine) are separated and individually quantified. A third European Standard (EN 14166 1 ) determines the total vitamin B6 by microbiological assay.

Required fields are indicated with *

*
*
*
PDF
15.86 € incl tax
Paper
15.86 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring

Customers who bought this item also bought

Main

EVS-EN 14122:2003

Foodstuffs - Determination of vitamin B1 (thiamin) by HPLC
Withdrawn from 01.07.2014
Main

EVS-EN 14152:2003

Foodstuffs - Determination of vitamin B2 by HPLC
Withdrawn from 01.07.2014