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EVS-EN 13886:2005+A1:2010

Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements CONSOLIDATE TEXT

General information

Valid from 06.05.2010
Base Documents
EN 13886:2005+A1:2010
Directives or regulations
2006/42/EC Machinery (MD)

Standard history

Status
Date
Type
Name
06.05.2010
Main + amendment
This document specifies the safety and hygiene requirements for the design and manufacture of cooking kettles equipped with powered stirrer and/or mixer taking account of installation, operation, cleaning, removal of jammed food, feeding, maintenance and changing the tools. The cooking kettles equipped with powered stirrer and/or mixer are used from catering to small scale-food industry to cook, cool and mix all cold or hot food. They permit addition of ingredients during processing without stopping the machine.

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