Skip to main content
Back

EVS-EN 13610:2003

Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)

General information

Valid from 01.03.2003
Base Documents
EN 13610:2002
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.03.2003
Main
This European Standard specifies a test method (phase 2, step 1) and requirements for the minimum virucidal
activity against bacteriophages of chemical disinfectants that form a homogeneous, physically stable preparation in hard water and that are used in food and industrial areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues

Required fields are indicated with *

*
*
*
PDF
26.84 € incl tax
Paper
26.84 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring

Customers who bought this item also bought

Main

EVS-EN 13623:2010

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity against Legionella of chemical disinfectants for aqueous systems - Test method and requirements (phase 2, step 1)
Withdrawn from 16.11.2020
Main

EVS-EN 13704:2002

Chemical desinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical desinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
Withdrawn from 01.08.2018
Main

EVS-EN 49-2:2015

Wood preservatives - Determination of the protective effectiveness against Anobium punctatum (De Geer) by egg-laying and larval survival - Part 2: Application by impregnation (Laboratory method)
Newest version Valid from 02.09.2015
Main

EVS-EN 1390:2006

Wood preservatives - Determination of the eradicant action against Hylotrupes bajulus (Linnaeus) larvae - Laboratory method
Withdrawn from 15.04.2020