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EVS-EN 13704:2002

Chemical desinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical desinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)

General information

Withdrawn from 01.08.2018
Base Documents
EN 13704:2002
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.08.2018
Main
01.09.2002
Main
This European Standard specifies a test method (phase 2/step 1) (see annex H) and the minimum requirements for sporicidal activity of chemical disinfectant products that form a homogeneous, physically stable preparation in hard water and that are used in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas.

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