Skip to main content
Back

EVS-EN 12393-1:2013

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations

General information

Valid from 09.12.2013
Base Documents
EN 12393-1:2013
Directives or regulations
None

Standard history

Status
Date
Type
Name
09.12.2013
Main
09.01.2009
Main
This European Standard gives general considerations for the determination of pesticide residues in foods of plant origin.
Each method specified in this European Standard is suitable for identifying and quantifying a definite range of those organohalogen, and/or organophosphorus and/or organonitrogen pesticides which occur as residues in foodstuffs of plant origin.
This European Standard contains the following methods that have been subjected to interlaboratory studies and/or are adopted throughout Europe:
-  method M: Extraction with acetone and liquid liquid partition with dichloromethane/light petroleum, if necessary clean-up on Florisil® 1) [1], [2], [3];
-  method N: Extraction with acetone, liquid liquid partition with dichloromethane or cyclohexane/ethyl acetate and clean-up with gel permeation and silica gel chromatography [4], [5];
-  method P: Extraction with ethyl acetate and, if necessary, clean-up with gel permeation chromatography [6].
The applicability of the three methods M, N and P for residue analysis of organohalogen, organophosphorus and organonitrogen pesticides, respectively, is given for each method.

Required fields are indicated with *

*
*
*
PDF
15.86 € incl tax
Paper
15.86 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring

Customers who bought this item also bought

Main

EVS-EN 12393-3:2013

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Newest version Valid from 09.12.2013
Main

EVS-EN 12393-2:2013

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
Newest version Valid from 09.12.2013
Main

ISO 14189:2013

Water quality -- Enumeration of Clostridium perfringens -- Method using membrane filtration
Newest version Valid from 29.10.2013
Main

EVS-EN ISO 4833-1:2013

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013)
Valid from 09.12.2013