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EVS-EN 1186-2:2022

Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils

General information

Valid from 16.08.2022
Base Documents
EN 1186-2:2022
Directives or regulations
None

Standard history

Status
Date
Type
Name
16.08.2022
Main
01.03.2003
Main
01.10.2002
Main
01.06.2002
Main
01.06.2002
Main
01.06.2002
Main
01.06.2002
Main
This document specifies methods for measuring overall migration of plastic materials and articles intended to come into contact with foodstuffs by contacting test specimens with vegetable oils at temperatures greater than or equal to 4 °C and less than or equal to 175 °C.
NOTE  Some vegetable oils are not suitable for use below 20 °C.
The overall migration from a sample of the plastics is determined as the loss in mass of non-volatile substances expressed:
- per unit surface area; or
- per kg of food simulant; or
- per article
after contact with a food simulant under defined conditions.
According to the type of materials or shape of articles, contact with the food simulant is carried out on a single surface (pouch, cell, filling) or by immersion.
This document does not cover the interpretation of the results which is expected to account for regulatory requirements.

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