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EVS-EN 1186-10:2003

Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)

General information

Withdrawn from 16.08.2022
Base Documents
EN 1186-10:2002
Directives or regulations
None

Standard history

Status
Date
Type
Name
16.08.2022
Main
01.03.2003
Main
This European Standard specifies test methods for the determination of the overall migration into fatty food
simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at any temperatures above 5 °C up to and including 175 °C for selected times

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