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CEN/TS 17062:2017

Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS

General information

Withdrawn from 16.09.2019
Base Documents
CEN/TS 17062:2017
ICS Groups
67.050 General methods of tests and analysis for food products
Directives or regulations
None

Standard history

Status
Date
Type
Name
16.09.2019
Main
CEN/TS 17062:2019
03.10.2017
Main
CEN/TS 17062:2017
This European Technical Specification describes a method for the analysis of pesticide residues in plant oils (fat content > 90 %, water content < 5 %). It has been validated in an interlaboratory test with olive oil. However, laboratory experiences are available also for other kind of oils such as sunflower seed oil, sesame oil, flax seed oil, rape seed oil, grape seed oil, thistle oil and pumpkin seed oil.

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English (PDF 237 KB)

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CEN/TS 17062:2019

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Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English