Skip to main content
Back

CEN ISO/TS 13136:2012

Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of foodborne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups (ISO/TS 13136:2012)

General information

Valid from 05.12.2012
Base Documents
ISO/TS 13136:2012; CEN ISO/TS 13136:2012
Directives or regulations
None

Standard history

Status
Date
Type
Name
Main
prEN ISO 13136-1
Main
prEN ISO 13136-2
05.12.2012
Main
This Technical Specification describes the identification of Shiga toxin-producing Escherichia coli (STEC) by means of the detection of the following genes: a) the major virulence genes of STEC, stx and eae (References [2][3]); b) the genes associated with the serogroups O157, O111, O26, O103, and O145 (References [3][4]). In any case, when one or both of the stx genes is/are detected, the isolation of the strain is attempted. The isolation of STEC from samples positive for the presence of the genes specifying the serogroups in the scope of this method can be facilitated by using serogroup-specific enrichment techniques (e.g. Immunomagnetic separation, IMS). The protocol uses real-time PCR as the reference technology for detection of the virulence and serogroupassociated genes. This Technical Specification is applicable to: 1) products intended for human consumption and the feeding of animals; 2) environmental samples in the area of food production and food handling; 3) environmental samples in the area of primary production.

Required fields are indicated with *

*
*
*
PDF
24.40 € incl tax
Paper
24.40 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring

Customers who bought this item also bought

Main

CEN ISO/TS 6579-2:2012

Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012)
Newest version Valid from 05.12.2012
Main

EVS-EN ISO 22119:2011

Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
Valid from 03.08.2011
Main

EVS-EN ISO 22174:2005

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
Withdrawn from 16.09.2024
Main

EVS-EN ISO 6579-1:2017

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Horizontal method for the detection of Salmonella spp. (ISO 6579-1:2017)
Valid from 04.04.2017