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ISO/TS 17837:2008

Processed cheese products -- Determination of nitrogen content and crude protein calculation -- Kjeldahl method

General information

Withdrawn from 03.02.2014
Directives or regulations
None

Standard history

Status
Date
Type
Name
03.02.2014
Main
ISO/TS 17837|IDF/RM 25:2008 specifies a method for the determination of the nitrogen content and crude protein content by calculation in processed cheese products by using the Kjeldahl principle, both traditional and block digestion methods.

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