Skip to main content
Back

ISO 7366:1987

Animal and vegetable fats and oils -- Determination of 1-monoglycerides and free glycerol contents

General information

Valid from 21.05.1987
Directives or regulations
None

Standard history

Status
Date
Type
Name
21.05.1987
Main
The method consists in dissolving of a test portion in chloroform, extracting of free glycerol from this sulution with acetic acid solution, oxidizing of 1-monoglycerides in the chloroform solution by an excess of periodic acid solution, adding of potassium iodide and titration of the liberated iodine with a sodium thiosulfate standard volumetric solution. Oxidation of free glycerol in the aqueous solution by an excess of periodic acid solution, adding of potassium iodide titration of the liberated iodine with a sodium thiosulfate standard volumetric solution.

Required fields are indicated with *

*
*
*
PDF
55.99 € incl tax
Paper
55.99 € incl tax
Standard monitoring