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ISO 6731:1989

Milk, cream and evaporated milk -- Determination of total solids content (Reference method)

General information

Withdrawn from 05.11.2010
Directives or regulations
None

Standard history

Status
Date
Type
Name
05.11.2010
Main
The method consists in pre-drying of a test portion on a boiling water-bath and subsequent evaporation of the remaining water in a drying oven at a temperature of 102+2 °C.

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