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ISO 5553:2024

Meat and meat products — Detection of condensed phosphates

General information

Valid from 23.02.2024
Directives or regulations
None

Standard history

Status
Date
Type
Name
23.02.2024
Main
01.09.1980
Main
This document specifies a method for the detection of linear condensed phosphates in meat and meat products by thin layer chromatographic separation.
This document only applies to the detection of added condensed phosphates that are still present in the sample at the time of investigation, because condensed phosphates are gradually hydrolyzed by enzymes present in meat or meat products and during heat treatment of meat or meat products.

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