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ISO 5550:1978

Caseins and caseinates -- Determination of water content (Reference method)

General information

Withdrawn from 03.10.2006
Directives or regulations
None

Standard history

Status
Date
Type
Name
03.10.2006
Main
Is applicable to all types of caseins and caseinates. The principle consists in drying a test portion at 102 +/- 1 degree centigrade and weighing to determine the loss of mass which is expressed as a percentage by mass.

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