Skip to main content
Back

ISO 5541-2:1986

Milk and milk products -- Enumeration of coliforms -- Part 2: Most probable number technique at 30 degrees C

General information

Withdrawn from 14.08.2006
Directives or regulations
None

Standard history

Status
Date
Type
Name
14.08.2006
Main
Specifies a method for enumerating bacteria which cause fermentation of lactose with the production of gas and form characteristic growth under the operational conditions describes. Uses a culture technique involving a liquid medium. The calculation of the most probable number is made after incubation at 30 degrees centigrade.

Required fields are indicated with *

*
*
*
PDF
82.61 € incl tax
Paper
82.61 € incl tax
Standard monitoring