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ISO 5496:2006

Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours

General information

Valid from 07.08.2006
Directives or regulations
None

Standard history

Status
Date
Type
Name
03.05.2018
Amendment
07.08.2006
Main
ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.
The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).

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