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ISO 22935-3:2023

Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring

General information

Valid from 12.04.2023
Directives or regulations
None

Standard history

Status
Date
Type
Name
12.04.2023
Main
17.04.2009
Main
This document specifies a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms.
The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available.
The results from the method can be part of product classification systems for domestic and international trade. This document does not apply to classification systems.

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ISO 22935-2:2023

Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
Newest version Valid from 12.04.2023