Back

ISO 22935-2:2009

Milk and milk products -- Sensory analysis -- Part 2: Recommended methods for sensory evaluation

General information

Withdrawn from 12.04.2023
ICS Groups
67.100.01 Milk and milk products in general
Directives or regulations
None

Standard history

Status
Date
Type
Name
12.04.2023
Main
ISO 22935-2:2023
17.04.2009
Main
ISO 22935-2:2009
ISO 22935-2|IDF 99-2:2009 specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples.
ISO 22935-2|IDF 99-2:2009 is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1|IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.

Required fields are indicated with *

*
*
*
PDF
82.61 € incl tax
Paper
82.61 € incl tax
Standard monitoring
English (PDF 198 KB)

Related products

Main

ISO 22935-2:2023

Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
Newest version Valid from 12.04.2023
Main

EVS-EN ISO 707:2008

Milk and milk products - Guidance on sampling (ISO 707:2008)
Newest version Valid from 07.10.2008
Main

EVS-EN ISO 22964:2017

Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
Newest version Valid from 16.05.2017
Main

EVS-ISO 6611:2011

Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 degrees C (ISO 6611:2004)
Newest version Valid from 06.09.2011

Customers who bought this item also bought

Main

ISO 22935-3:2009

Milk and milk products -- Sensory analysis -- Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
Withdrawn from 12.04.2023
Main

ISO 6092:1980

Dried milk -- Determination of titratable acidity (Routine method)
Newest version Valid from 01.08.1980
Main

ISO 16649-2:2001

Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
Newest version Valid from 03.05.2001
Main

EVS-EN ISO 8968-2:2002

Milk - Determination of nitrogen content - Part 2: Block-digestion method (Macro method)
Withdrawn from 04.03.2014

Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English