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ISO 21872-1:2017/Amd 1:2023

Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Inclusion of performance testing of culture media and reagents

General information

Valid from 20.02.2023
Directives or regulations
None

Standard history

Status
Date
Type
Name
20.02.2023
Amendment
10.07.2017
Main
Amendment to ISO 21872-1:2017

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