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ISO 11869:1997

Yogurt -- Determination of titratable acidity -- Potentiometric method

General information

Withdrawn from 10.01.2012
Directives or regulations
None

Standard history

Status
Date
Type
Name
10.01.2012
Main
Specifies a potentiometric method for the determination of the titratable acidity of natural yogurt and fruit yogurt.

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Standard monitoring