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EVS-ISO 19662:2023

Milk - Determination of fat content - Acido-butyrometric (Gerber method) (ISO 19662:2018, identical)

General information

Valid from 01.09.2023
Base Documents
ISO 19662:2018
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.09.2023
Main
06.09.2011
Main
This document specifies a method, the acido-butyrometric or “Gerber”, for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.
It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).
It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.

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