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EVS-EN ISO 6887-3:2017/A1:2020

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)

General information

Valid from 15.10.2020
Base Documents
ISO 6887-3:2017/Amd 1:2020; EN ISO 6887-3:2017/A1:2020
ICS Groups
07.100.30 Food microbiology
Directives or regulations
None

Standard history

Status
Date
Type
Name
15.10.2020
Amendment
EVS-EN ISO 6887-3:2017/A1:2020
15.10.2020
Main + amendment
EVS-EN ISO 6887-3:2017+A1:2020
18.04.2017
Main
EVS-EN ISO 6887-3:2017
Amendment to EVS-EN ISO 6887-3:2017.

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Related products

Main + amendment

EVS-EN ISO 6887-3:2017+A1:2020

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + ISO 6887-3:2017/Amd 1:2020)
Newest version Valid from 15.10.2020
Main

EVS-EN ISO 6887-3:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
Valid from 18.04.2017
Main

EVS-EN ISO 18593:2018

Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
Newest version Valid from 04.09.2018
Main

EVS-EN ISO 11133:2014

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)
Valid from 01.07.2014

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EVS-EN ISO 15216-1:2017/A1:2021

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
Newest version Valid from 03.05.2021
Main

EVS-EN ISO 6888-2:2021

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)
Valid from 16.09.2021
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EVS-EN ISO 20836:2021

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
Newest version Valid from 15.12.2021

Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English