Back

EVS-EN ISO 6887-2:2003

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products

General information

Withdrawn from 18.04.2017
Base Documents
ISO 6887-2:2003; EN ISO 6887-2:2003
ICS Groups
07.100.30 Food microbiology
Directives or regulations
None

Standard history

Status
Date
Type
Name
18.04.2017
Main
EVS-EN ISO 6887-2:2017
15.12.2003
Main
EVS-EN ISO 6887-2:2003
Main
EVS-ISO 3100-2:1998
This Standard only describes method of preparation that are applicable to several microorganisms simulataneously

Required fields are indicated with *

*
*
*
PDF
15.86 € incl tax
Paper
15.86 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring
English (PDF 164 KB)

Related products

Main

EVS-EN ISO 6887-2:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
Newest version Valid from 18.04.2017
Main

EVS-EN ISO 18593:2018

Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
Newest version Valid from 04.09.2018
Main

EVS-EN ISO 11133:2014

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)
Valid from 01.07.2014
Main

EVS-EN ISO 4833-1:2013

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013)
Valid from 09.12.2013

Customers who bought this item also bought

Main

EVS-EN ISO 6887-3:2003

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003)
Withdrawn from 18.04.2017
Main

EVS-EN ISO 6887-5:2010

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
Withdrawn from 01.09.2020
Main

CEN ISO/TS 11133-1:2009

Microbiology of food and animal feeding stuffs - Guidelines onpreparation and production of culture media - Part 1: Generalguidelines on quality assurance for the preparation of culturemedia in the laboratory
Withdrawn from 01.07.2014
Main

CEN ISO/TS 11133-2:2003

Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media
Withdrawn from 01.07.2014

Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English