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EVS-EN ISO 6885:2007

Animal and vegetable fats and oils - Determination of anisidine value

General information

Withdrawn from 04.04.2016
Base Documents
ISO 6885:2006; EN ISO 6885:2007
Directives or regulations
None

Standard history

Status
Date
Type
Name
04.04.2016
Main
05.11.2007
Main
Main
EVS-EN ISO 6885:2001
This International Standard specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturatedd aldehydes).

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