Back

EVS-EN ISO 663:2017

Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)

General information

Valid from 02.03.2017
Base Documents
ISO 663:2017; EN ISO 663:2017
ICS Groups
67.200.10 Animal and vegetable fats and oils
Directives or regulations
None

Standard history

Status
Date
Type
Name
02.03.2017
Main
EVS-EN ISO 663:2017
09.01.2009
Main
EVS-EN ISO 663:2008
ISO 663:2017 specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils.
If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities content, it is necessary to use a different solvent and procedure. In this case, an agreement is to be reached between the parties concerned.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

Required fields are indicated with *

*
*
*
PDF
12.20 € incl tax
Paper
12.20 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring
English (PDF 391 KB)

Related products

Main

EVS-EN ISO 660:2020

Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
Newest version Valid from 15.10.2020
Main

EVS-EN ISO 660:2009

Animal and vegetable fats and oils - Determination of acid value and acidity
Withdrawn from 15.10.2020
Main

EVS-EN 14103:2020

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
Newest version Valid from 03.02.2020
Main

EVS-EN ISO 3960:2017

Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
Newest version Valid from 02.03.2017

Customers who bought this item also bought

Main

EVS-EN ISO 3960:2017

Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
Newest version Valid from 02.03.2017
Main

EVS-EN ISO 662:2016

Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
Newest version Valid from 01.06.2016
Main

ISO 15305:1998

Animal and vegetable fats and oils -- Determination of Lovibond colour
Newest version Valid from 17.09.1998
Main

EVS-EN ISO 660:2020

Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
Newest version Valid from 15.10.2020

Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English