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EVS-EN ISO 662:2001

Animal and vegetable fats and oils - Determination of moisture and volatile matter content

General information

Withdrawn from 01.06.2016
Base Documents
ISO 662:1998; EN ISO 662:2000
ICS Groups
67.200.10 Animal and vegetable fats and oils
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.06.2016
Main
EVS-EN ISO 662:2016
01.06.2001
Main
EVS-EN ISO 662:2001
This International Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils: method A, using a sand bath hotplate; method B, using a drying oven.

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Standard monitoring
English (PDF 137 KB)

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Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English