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EVS-EN ISO 662:2001

Animal and vegetable fats and oils - Determination of moisture and volatile matter content

General information

Withdrawn from 01.06.2016
Base Documents
ISO 662:1998; EN ISO 662:2000
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.06.2016
Main
01.06.2001
Main
This International Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils: method A, using a sand bath hotplate; method B, using a drying oven.

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