Skip to main content
Back

EVS-EN ISO 21872-1:2017/A1:2023

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)

General information

Valid from 15.03.2023
Base Documents
EN ISO 21872-1:2017/A1:2023; ISO 21872 1:2017/Amd 1:2023
Directives or regulations
None

Standard history

Status
Date
Type
Name
03.04.2023
Main + amendment
15.03.2023
Amendment
02.08.2017
Main
Amendment to EN ISO 21872-1:2017

Required fields are indicated with *

*
*
*
PDF
12.20 € incl tax
Paper
12.20 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring

Customers who bought this item also bought

Main + amendment

EVS-EN ISO 4833-2:2013+A1:2022

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + ISO 4833-2:2013/Amd 1:2022)
Newest version Valid from 15.03.2022
Main

EVS-EN ISO 15213-1:2023

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
Newest version Valid from 15.02.2023
Amendment

EVS-EN ISO 16654:2003/A2:2023

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)
Newest version Valid from 15.02.2023
Main

EVS-EN ISO 5667-3:2024

Water quality - Sampling - Part 3: Preservation and handling of water samples (ISO 5667-3:2024)
Newest version Valid from 02.05.2024