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EVS-EN ISO 18416:2015

Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15)

General information

Valid from 05.01.2016
Base Documents
ISO 18416:2015; EN ISO 18416:2015
Directives or regulations
None

Standard history

Status
Date
Type
Name
15.11.2022
Main + amendment
01.11.2022
Amendment
05.01.2016
Main
03.12.2009
Main
This International Standard gives general guidelines for the detection and identification of the specified
microorganism Candida albicans in cosmetic products. Microorganisms considered as specified in this
International Standard might differ from country to country according to national practices or regulations.
In order to ensure product quality and safety for consumers, it is advisable to perform an appropriate
microbiological risk analysis to determine the types of cosmetic product to which this International Standard is applicable. Products considered to present a low microbiological (see ISO 29621) risk
include those with low water activity, hydro-alcoholic products, extreme pH values, etc.
The method described in this International Standard is based on the detection of Candida albicans in
a non-selective liquid medium (enrichment broth), followed by isolation on a selective agar medium.
Other methods may be appropriate dependent on the level of detection required.

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