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EVS-EN ISO 17932:2007

Animal and vegetable fats and oils - Determination of the deterioration of bleachability index

General information

Withdrawn from 04.10.2011
Base Documents
ISO 17932:2005; EN ISO 17932:2007
Directives or regulations
None

Standard history

Status
Date
Type
Name
This International Standard specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil. It is not applicable to oils with significant levels of chlorophylls.

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