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EVS-EN ISO 1736:2000

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)

General information

Withdrawn from 09.01.2009
Base Documents
ISO 1736:2000; EN ISO 1736:2000
ICS Groups
67.100.10 Milk and processed milk products
Directives or regulations
None

Standard history

Status
Date
Type
Name
09.01.2009
Main
EVS-EN ISO 1736:2008
Main
EVS-EN ISO 1736:2000
This International Standard specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is applicable to high-fat milk, dried milk with a fat content of 40% (m/m or more), dried whole, dried partially skimmed and dried skimmed milk, dried whey, dried buttermilk and dried butter serum.

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Standard monitoring
English (PDF 180 KB)

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Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English