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EVS-EN ISO 15788-2:2005

Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using highperformance liquid chromatography (HPLC)

General information

Valid from 09.02.2005
Base Documents
ISO 15788-2:2003; EN ISO 15788-2:2004
ICS Groups
67.200.10 Animal and vegetable fats and oils
Directives or regulations
None

Standard history

Status
Date
Type
Name
09.02.2005
Main
EVS-EN ISO 15788-2:2005
This part of ISO 15788 specifies a method for the determination of steradienes, especially stigmastadienes. Steradienes are formed by dehydration of sterols during bleaching and also partially during steam washing and deodorization. The method is also suitable as a screening method to detect the presence of refined vegetable oils in virgin oils such as virgin olive oil.

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Standard monitoring
English (PDF 202 KB)

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Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English