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EVS-EN ISO 15753:2006/A1:2011

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons - Exclusion of olive pomace oil from the scope (ISO 15753:2006/Amd 1:2011)

General information

Withdrawn from 03.05.2016
Base Documents
ISO 15753:2006/Amd 1:2011; EN ISO 15753:2006/A1:2011
Directives or regulations
None

Standard history

Status
Date
Type
Name
03.05.2016
Main
06.09.2011
Amendment
06.11.2006
Main
This International Standard describes two methods for the determination of 15 polycyclic aromatic hydrocarbons (PAHs) in animal and vegetable fats and oils:  - a general method, and - a method specific for coconut oil and vegetable oils with short-chain fatty acids. These methods are not quantitative for the very volatile compounds such as naphthalene, acenaphthene and fluorene. Due to interferences provided by the matrix itself, palm oil and olive pomace oil cannot be analysed using this method.

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