Back

EVS-EN ISO 12193:2004

Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy

General information

Valid from 04.06.2004
Base Documents
ISO 12193:2004; EN ISO 12193:2004
ICS Groups
67.200.10 Animal and vegetable fats and oils
Directives or regulations
None

Standard history

Status
Date
Type
Name
04.06.2004
Main
EVS-EN ISO 12193:2004
Main
EVS-EN ISO 12193:2000
This International Standard specifies a method for the determination of trace amounts (> 0,001 mg/kg) of lead in all types of crude or refined edible oils and fats.

Required fields are indicated with *

*
*
*
PDF
12.20 € incl tax
Paper
12.20 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring
English (PDF 179 KB)

Related products

Main

EVS-EN ISO 660:2020

Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
Newest version Valid from 15.10.2020
Main

EVS-EN ISO 660:2009

Animal and vegetable fats and oils - Determination of acid value and acidity
Withdrawn from 15.10.2020
Main

EVS-EN 14103:2020

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
Newest version Valid from 03.02.2020
Main

EVS-EN ISO 3960:2017

Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
Newest version Valid from 02.03.2017

Customers who bought this item also bought

Main

EVS-EN ISO 15774:2017

Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2017)
Newest version Valid from 02.03.2017
Main

EVS-EN 14082:2003

Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
Newest version Withdrawn from 16.12.2019
Main

CEN ISO/TR 6579-3:2014

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
Newest version Valid from 04.08.2014

Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English