Skip to main content
Back

EVS-EN ISO 11290-2:2017

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)

General information

Valid from 17.07.2017
Base Documents
ISO 11290-2:2017; EN ISO 11290-2:2017; EVS-EN ISO 11290-2:2017/AC:2017
Directives or regulations
None

Standard history

Status
Date
Type
Name
16.10.2017
Corrigendum
17.07.2017
Main + corrigendum
05.12.2011
Main + amendment
05.01.2005
Amendment
01.09.2000
Main
ISO 11290-2:2017 specifies a horizontal method for
- the enumeration of L. monocytogenes, and
- the enumeration of Listeria spp. (including L. monocytogenes).
ISO 11290-2:2017 is applicable to
- products intended for human consumption and for the feeding of animals, and
- environmental samples in the area of food production and food handling.
It is possible that certain additionally described Listeria species may not be enumerated or confirmed by this method.[3],[6],[9],[11]

Required fields are indicated with *

*
*
*
PDF
24.40 € incl tax
Paper
24.40 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring

Customers who bought this item also bought

Main + corrigendum

EVS-EN ISO 11290-1:2017

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)
Newest version Valid from 05.07.2017
Main

EVS-EN ISO 21528-2:2017

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
Newest version Valid from 17.07.2017
Main

EVS-EN ISO 10272-1:2017

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
Valid from 17.07.2017
Main

EVS-EN ISO 10272-2:2017

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)
Valid from 17.07.2017