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EVS-EN IEC 60335-2-39:2024

Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans

General information

Valid from 15.11.2024
Base Documents
EN IEC 60335-2-39:2024; IEC 60335-2-39:2012
Directives or regulations
None

Standard history

Status
Date
Type
Name
15.11.2024
Main
15.11.2024
Amendment
03.04.2009
Corrigendum
05.12.2008
Amendment
10.12.2004
Amendment
01.07.2003
Main
This clause of Part 1 is replaced by the following. This International Standard deals with the safety of electrically operated commercial multipurpose cooking pans not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. This standard also deals with pressurized appliances and appliances with pressurized parts. NOTE 101 These appliances are used for processing food for commercial consumption, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances.

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