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EVS-EN 60350-1:2013

Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance (IEC 60350-1:2011, modified + corrigendum Feb. 2012)

General information

Withdrawn from 06.12.2016
Base Documents
IEC 60350-1:2011+ corrigendum Feb. 2012; EN 60350-1:2013

Although the standard’s status is withdrawn, it still has the presumption of conformity in the meaning of regulation 1275/2008 and conformance with the regulation ’s requirements can be guaranteed by using the withdrawn version of the standard. The presumption of conformity is valid until a corresponding amendment is published in the Official Journal of the European Union.
 
To view the latest lists of harmonised standards published in the Official Journal of the European Union, visit: 
http://ec.europa.eu/growth/single-market/european-standards/harmonised-standards/

Standard history

Status
Date
Type
Name
06.12.2016
Main
09.12.2014
Amendment
05.08.2013
Main
Main
EVS-EN 50304:2009
Amendment
EVS-EN 50304:2009/A1:2010
This part of IEC 60350 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. Manufacturers should define the primary cooking function of the appliance – microwave function or thermal heat. The primary cooking function has to be measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement.

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