Deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means of heating water or drying, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are used in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries, etc. Examples of appliances within the scope of this standard are conveyor dishwashers; batch dishwashers and brush machines
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