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EVS-EN 60335-2-49:2003

Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm

General information

Valid from 01.09.2003
Base Documents
IEC 60335-2-49:2002; EN 60335-2-49:2003

Standard history

Status
Date
Type
Name
15.11.2024
Amendment
02.01.2020
Amendment
03.05.2012
Amendment
03.04.2009
Corrigendum
05.12.2008
Amendment
01.09.2003
Main
Deals with the safety of electrically operated commercial hot cupboards not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Hot cupboards with heated tops, heated display cases, heated crockery dispensers and heated shelves and tables are also within the scope of this standard. The appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and similar commercial enterprises. The electrical part of appliances making use of other forms of energy is also within the scope of this standard

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Standard monitoring

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Amendment

EVS-EN 60335-2-49:2003/A1:2008

Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
Newest version Valid from 05.12.2008
Amendment

EVS-EN 60335-2-49:2003/A2:2019

Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
Newest version Valid from 02.01.2020
Amendment

EVS-EN 60335-2-49:2003/A11:2012

Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
Newest version Valid from 03.05.2012
Main

EVS-EN 60335-2-42:2003

Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Newest version Valid from 01.07.2003