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EVS-EN 1673:2000+A1:2010

Food processing machinery - Rotary rack ovens - Safety and hygiene requirements CONSOLIDATE TEXT

General information

Withdrawn from 15.12.2020
Base Documents
EN 1673:2000+A1:2009
Directives or regulations
2006/42/EC Machinery (MD)

Although the standard’s status is withdrawn, it still has the presumption of conformity in the meaning of regulation 2006/42/EC and conformance with the regulation ’s requirements can be guaranteed by using the withdrawn version of the standard. The presumption of conformity is valid until a corresponding amendment is published in the Official Journal of the European Union.
 
To view the latest lists of harmonised standards published in the Official Journal of the European Union, visit: 
http://ec.europa.eu/growth/single-market/european-standards/harmonised-standards/

Standard history

Status
Date
Type
Name
15.12.2020
Main
06.05.2010
Main + amendment
Main
EVS-EN 1673:2001
This standard specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens with one or more rotary racks. These ovens are used in the food industry and shops (bakeries, pastry-making, etc.) for the batch baking of foodstuffs containing flour, water and other additives. This standard applies to ovens used only for food products except for those containing volatile flammable ingredients. The control of the humidity of the air in the baking chamber is by the production and introduction of steam around normal atmospheric pressure. The following machines are excluded:  -  experimental and testing machines under development by the manufacturer; - domestic appliances.

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